Barely Working No-Class Heroes
There are presently two kinds of barely working no-class hero jobs in the United States. They are basically the non-union jobs that don’t pay well, like dishwasher, and fast food worker, and the ones that do pay well, like auto assembly worker. (That is, it pays well until the upper class completes their goal of rolling back the clock to the days before the unions provided job security, benefits, and pensions.) I have recently read some books that chronicle each of these types of jobs.
The first one is titled Dishwasher: One Man’s Quest to Wash Dishes in All Fifty States. This book is fairly recent, having just come out in 2007. It features Pete Jordan, whose ultimate goal is to be a dishwasher in all 50 states. While this would seem to be a questionable goal to most people, it suited Dishwasher Pete just fine since it allowed him to travel wherever he wanted, find a job in just one day, and meet all kinds of interesting people you would normally never see ‘cause they are usually hidden away in the kitchen.
Although he did not finish his quest, he came pretty close, just missing it by 17 states. In the process, he created a zine, also called Dishwasher, that is now highly prized for the hilarity and incongruenty of its subject as well as the rarity of some of the original issues. (I know, because people were searching on EBay for some of the early ones.) Because of the zine, he is able to meet lots of people and actually get a dishwasher network going. This makes it even easier to travel from town to town and state to state and find good dishwashing jobs. Hilarity ensues. As he travels the country, he gathers up and writes stories in his Dishwasher zine. Some of the original articles are chronicled on his website, www.dishwasherpete.com. In fact the book is mainly a fleshed-out version of his zine. Fame ensues, and he is asked to be on the radio program This American Life. Even more fame ensues and he is asked to be on the David Letterman show. He instead gets a friend to impersonate him on the show while he stays in the green room eating and drinking, mostly drinking.
Some of the more entertaining parts of the book include Pete’s attitude towards his “profession.” Obviously, in order to complete his quest, Pete was not one to see the need to brownnose or otherwise soft soap the boss in order to move up on the job. Quite the contrary, whenever he was too hung over to go to work, stopped liking his boss, just didn’t feel like getting off the couch to go to work, or really, whenever the mood struck him, he would move on (most of the time without bothering to give any notice). Hints of promotion were also seen as a good reason to move on. He often mentions that his favorite “perk” of the job is not having to be nice to the boss because, of course, it’s just a DISHWASHING job! Some other “perks” of his job is the free food (even if some of it is leftovers on the plates he was supposed to wash), hiding dishes he doesn’t want to wash, and not having any trouble finding jobs wherever he travels. Some of the places he works at include an oil rig, a fish cannery, a commune, a dinner train, a ski resort, and more! Because he becomes well-known due to his zine, he is never at a loss for a couch to crash on and is a highly prized house guest in most instances since he always contributes by washing the dishes. The book includes all the dishwashing trivia one could imagine, including sagas of the various celebrities who have held dishwashing jobs (including George Orwell, Ronald Reagan, Malcolm X, Little Richard, and Al Pacino).
The next working class hero book I read was Rivethead: Tales from the Assembly Line by Ben Hamper. Ben is an assembly line worker at General Motors in Flint, Michigan. He gets his start writing when Michael Moore is editing the left-wing newspaper the Flint Voice, before it became the Michigan Voice. Moore suggests Ben write a column about his blue-collar experiences and the rest is history, as Hamper describes the assembly line life in a much more vivid and realistic way than any Bruce Springsteen or John Cougar Mellencamp song ever could.
Hamper spends the first few chapters of his book explaining how he tried to escape what he figures was his legacy, the life of the assembly line worker. His great-grandfather, grandfather, and father all worked on the assembly line, although it’s doubtful that those other generations kept their sense of humor about it like Ben did. Ben describes lots of inside information about the assembly line life, such as “doubling up,” which is where two workers will take turns during a shift each doing the other’s job at the same time as doing his own, and then switching, allowing each worker to goof off for half his shift. Goof off time is spent sleeping, walking around harassing the other workers, going home early, or the favorite assembly line preoccupation of going to the bar. As Ben explains, there is always a bar within walking distance of any decent auto factory. In fact, in both the dishwashing and assembly line worker trades, drinking seems to be the major preoccupation, and alcohol the main drug of choice. Some of the things done to pass the time in the factory are inventing games using auto scraps, practical jokes, exotic drugs, and of course, more drinking, sometimes at the bar after work, but just as often in the factory DURING work. This tends to explain to a lot of people why their windshield wipers wipe backwards or their back-up lights are upside down.
Ben Hamper’s book also started as a compilation of smaller pieces, columns about assembly line life that he wrote for Mike Moore’s newspapers from 1977 until 1988. The book was released in 1991 and ends with Ben being transferred to Pontiac, as GM makes its assault on Flint by closing the factories. This is further chronicled in Michael Moore’s breakout movie, Roger and Me, which Ben Hamper makes an appearance in.
The next barely working no-class hero book I read is only one by default. Titled My Secret Life on the McJob, it was written by Jerry Newman, who is actually a college professor taking jobs in fast food restaurants for research purposes. While this might disqualify him as a barely working no-class hero in many people’s eyes, he honestly worked the jobs for months at a time and therefore I am including Jerry and his research.
The book starts out with Jerry getting his bright idea to try different fast food jobs when his daughter gets what appears to be a piece of a condom in her fast food hamburger (!). Actually the end of a glove, this starts Jerry Newman to thinking about the life and sociology of a fast food worker. While the previous two books were mostly done in a not-too-serious manner, Jerry’s book is “serious” since he actually writes like he is doing world-class research that will revolutionize the world. This is probably why it just doesn’t have the same pizzazz in the writing as the previous two entries. Even the chapter titled Diversity, Discrimination, and Lap Dancing is mostly about discrimination with too little about lap dancing., detailed in too academic a style to be more than mildly interesting. On a lighter note, I actually do begin to wonder if I would have the stamina to handle some of the fast food jobs that are mastered by Jerry. The way he describes many of them, especially when they are performed at the height of the “evening rush,” makes them sound way more complicated than I could ever imagine fast food work to be. I did learn some interesting but probably not personally useful information like: the best way to stop a grease fire in a McDonald’s is to dump frozen french fries on it. This book would have been a lot more fun if Jerry had let his hair down a bit and had a few good drinking stories.
The next book was in a similar vein but not as serious. Titled You Want Fries With That?: A White-Collar Burnout Experiences Life at Minimum Wage, this book fortunately isn’t a “meaningful” research project like My Secret Life on the McJob. As it says on the flyleaf, the author, Prioleau Alexander, “walked away from a lucrative career as an advertising executive” and explores various minimum wage jobs such as pizza deliveryman, ice cream scooper, construction worker, emergency room tech, fast food jockey, and cowboy at a Montana dude ranch.
I prefer the less scholarly approach that Alexander takes in his book. Alexander is much more entertaining as he rails against being a pizza delivery guy and the various problems encountered. For instance, one major pet peeve he has is people who have no address numbers on their houses. A friend of mine who was a cable TV representative had the same complaints. I liked how he would tell people that it only cost about fifty cents a number to go to the hardware store and buy numbers to put on your house or mailbox. He would even offer to give them the dollar or two dollars it would cost them in case he ever had to come back again. As you can guess, he had no takers and the next time in that neighborhood, he would usually notice, still no house numbers.
There were other interesting points that Alexander made regarding the pizza delivery job. Such as the fact that all other cars would get out of the way for him when he drove the clearly marked pizza car. They all, he figured, still thought that the pizza guy would drive crazy because he had to get the pizza there in 30 minutes or wouldn’t get paid and so therefore was willing to die for the right of way. He said even rednecks would get out of his way! It is good to let the rest of the world know that “thirty minutes or it’s free” was a gimmick used by Dominos in the late 80s and early 90s and was discontinued in 1993 for obvious reasons, because of the number of lawsuits arising from accidents caused by hurried delivery drivers.
And because of gas costs and car maintenance costs, what is the minimum you should pay the pizza delivery guy? Five dollars. Good to know.
As Alexander starts to talk about his other jobs, the tongue-in-cheek style that made me finish reading the whole book kicks in. For instance, in his next job as an ice cream shop peon, he writes “My first solo customers were two overweight college girls in sweats, who waddled in giggling and talking about how this little adventure was going to blow their diet. It’s hard to say what diet they were on, but it certainly wasn’t one that included losing weight in the overall strategy.” How can you not love snarkiness like that?
In his construction job, he describes how happy the patrons are when the company workers actually show up when expected. In fact, their motto is “We actually show up!” In his “big box store”section, the snarkiness continues as he gives a fairly apt description of how Wal-Mart pretty much killed off small town America. He describes the process of applying to work there, which is all computerized. But he can’t describe the working process, since he never gets hired.
Finally, he works in a hospital emergency room. Hilarity once more ensues. While writing, tongue remains in cheek, which is good since the blood and gore would be a turn-off otherwise.
In case working at a dude ranch doesn’t seem incongruous enough, he throws in an essay on Mormons. This alone makes the whole chapter worth reading!
All-in-all, this is a very entertaining book and while one would usually not consider this type of book to be a page-turner, I actually pretty much read it at one sitting and would even consider re-reading it! So it got my highest rating. The fact that the guy appeared on the Steven Colbert show didn’t hurt either. Check it out and then go get yourself a college degree.
